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SEAFOOD PROCESSING: ADDING VALUE THROUGH QUICK FREEZING, RETORTABLE PACKAG

ISBN : 9781574446227

Title of the books is SEAFOOD PROCESSING: ADDING VALUE THROUGH QUICK FREEZING, RETORTABLE PACKAG. Author Name :NA. Excellent book for the Basic Science, PSM. Published byCRC PRESS
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Title of the books is SEAFOOD PROCESSING: ADDING VALUE THROUGH QUICK FREEZING, RETORTABLE PACKAG. Author Name :NA. Excellent book for the Basic Science, PSM. Published byCRC PRESS
Category: Basic Sciences Sub-Category: PSM

Specifications

Author NA
Edition CURRENT EDITION
Year 2005
Publisher CRC PRESS, TAYLOR AND FRANCIS GROUP
Binding HARDCOVER

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